- Travel Spokane, August 2, 2010Spokane, WA is known for its excellent local restaurants, and a new choice for lunch and dinner has people all over town talking: Queen of Sheba is Spokane’s first Ethiopian restaurant, located in the historic Flour Mill near downtown and the Courthouse district...
- The Spokesman-Review, June 2, 2010Sharing a meal takes on a whole new dimension with the opening of Queen of Sheba.The restaurant, Spokane’s first taste of Ethiopian cuisine, serves customers dishes in the traditional communal style on a large platter. Instead of silverware, diners use pieces of flatbread called injera to scoop up fragrant bites of each dish and bring it into their mouths...
- Inlander, May 12, 2010...The Queen of Sheba is the first Ethiopian restaurant to open in the Inland Northwest. But take one bite of Doro We’t (chicken simmered in a thick sauce pungent with garlic, ginger, cardamom, onions and served with a hard-boiled egg) and you’ll be rejoicing that one of the world’s oldest cuisines finally has a foothold in Spokane...
- Inlander, April 12, 2010Lovers of Ethiopian food, your seasons of wandering the wilderness, Moses-like, are almost over.
