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APPETIZERS
BEEF SAMBUSSA
(4) Pastries filled with lean ground beef, onions, garlic, & cumin. 6.75
VEGGIE SAMBUSSA
(4) Pastries filled with lentils, onions, garlic, & cumin. Vegetarian. 6.50
CHICKEN SAMBUSSA
(4) Pastry filled with ground chicken breast, onions, garlic, & cumin. 6.75
SPICY FRIED CHICK PEAS
Fried chick peas seasoned with a blend of Ethiopian spices. Vegan. 6.50
ETHIOPIAN SWEET POTATO FRIES
Deep fried sweet potatoes with Ethiopian spices. Vegan Sauce by request. 6.50
TOMATO TIBBS (ETHIOPIAN BRUSCHETTA)
Tomato, onions, peppers, rosemary, cardemom, house spices. 14.00
BEEF
YESIGA WE'T
Dices of lean beef slow cooked in a hot berbere stew with onions, garlic, tomatoes, ginger, and exotic Ethiopian spices. . 18.99
KITFO
Extra lean cuts of steak finely chopped and marinated in Ethiopian clarified butter, cardamom, and a blend of chili spices. 18.99
TIBS
Tender beef sautéed in Ethiopian clarified butter with peppers, onions, rosemary, and zesty spices. 18.99
TIBS WE'T
Tender sautéed Beef strips with tomatoes, bell peppers, Ethiopian clarified butter, in a berbere sauce 18.99
BOZENA
Mixture of ground chick peas cooked with chunks of beef and Ethiopian spices. 17.75
YESIGA ALICH'A
This is the non-spicy version of Yesiga We't (#24) Beef cooked in onions, garlic, ginger, tumeric and cumin. 16.75
FIRFIR
Pieces of Injera mixed with Beef and seasoned with berbere and spices. 16.25
MINCHETABESH
Lean ground beef, cooked with ginger, garlic, tumeric onions, & cardamom. 16.25
LAMB
LAMB TIBS
French rack of lamb sautéed with rosemary, basil, onions, green pepper and Ethiopian butter & spices.. 19.99
YEBEG ALICH'A
Savory lamb cooked in a mildly spiced sauce with garlic, tumeric, ginger, and onions. 19.99
YEBEG KAY WE'T
Succulent lamb cubes cooked to tenderness in thick & spicy Ethiopian berbere sauce.. 19.99
POULTRY
DORO WE'T
This traditional dish consists of small chicken drumsticks simmered in a thick berbere stew with garlic, ginger, cardamom, onions, clarified butter, and topped with a hard boiled egg. 18.99
DORO ALICH'A
This is the non-spicy version of the Doro We't. Tumeric and cumin, along with other herbs make up this dish (topped with a hard-boiled egg). 17.25
VEGETARIAN & VEGAN
ALL DISHES SERVED WITH INJERA.
ALL VEGETARIAN DISHES ARE VEGAN FRIENDLY.
STRING BEANS & CARROTS
Cooked & seasoned in a garlic sauce. 16.99
YE'ABESHA GOMEN
Collard greens cooked with onions, garlic, a hint of green peppers, and Ethiopian spices. 16.99
YATAKILT ALICHA
Potatoes, carrots, & cabbage delicately sautéed with ginger, garlic, onions, and tumeric. 16.99
YEMESHIR KIK W'ET
Red Lentils cooked in Berbere & Ethiopian spices. 16.99
SHIRO
Ground Chick Peas, mildly spiced & cooked with chopped onions, tomatoes, & Ethiopian spices. 16.99
YATERKIK ALICHA
Yellow split peas cooked with tumeric, garlic, onions, & ginger. 16.99
GOMEN
Cabbage sautéed with garlic, onions, & ginger. 16.99
COMBINATION PLATTERS
SERVES 2
VEGETARIAN COMBINATION PLATE
A combination of four vegan dishes - 38.99
Yatakilt Alicha
Potatoes, carrots, & cabbage delicately sautéed with onions, garlic, ginger, & tumeric
Yemishir Kik We't
Red Lentils cooked in berbere & Ethiopian spices
Shiro
Ground Chick-Peas mildly spiced and slow cooked with chopped onions, tomatoes, & Ethiopian spices
Yaterkik Alicha
Yellow Split-Peas cooked with tumeric, garlic & onions
MEAT & VEGGIE COMBINATION PLATE
A combination of three Meat Entrees & one small veggie side - 45.99
Doro We't
This traditional dish consists of small chicken drumsticks simmered in a thick spicy berbere stew with garlic, ginger, cardamom, onions, clarified butter, then topped with the traditional hard boiled egg
Yesiga We't
Dices of lean beef slow cooked in a hot berbere stew with onions, garlic, tomato sauce, ginger, clarified butter, & exotic Ethiopian spices
Minchetabesh:
Lean ground beef, cooked with ginger, garlic, tumeric onions,& cardamom
Yatakilt Alicha
Potatoes, carrots, & cabbage delicately sautéed with ginger, garlic, onions, & tumeric
LUNCH SPECIALS
SERVED TUESDAY - FRIDAY
11:30 AM - 2:30 PM
VEGGIE LUNCH SPECIAL
Yatakilt Alicha - Potatoes, carrots, & cabbage sauteed with ginger, garlic, onicions, & tumeric
Yemeshir Kik We't - Split red lentils cooked in Berbere sauce
Shiro - Ground chick peas cooked with chopped onions,tomatoes, & Ethiopian spices
Yaterkik Alicha - Yellow split peas cooked with tumeric, garlic, onions, & ginger
15.99. All dishes are vegan friendly!
MEAT & VEGGIE LUNCH SPECIAL
Minchetabesh - lean ground beef cooked with onions, garlic, ginger, cardomom, & tumeric
Yesiga We't - hot berbere stew with beef, onions, garlic, tomatoes, ginger & Ethiopian spices
Yatakilt Alicha - Potatoes, carrots, & cabbage sauteed with ginger, garlic, onions, & tumeric
16.99
SIDE DISHES
IYEB
Ethiopian Cheese made from buttermilk. 3.50
DABBO
Ethiopian whole wheat traditional bread. 2.50
ANY VEGETARIAN DISH
Add a small side of any veggie dish (#s 10-15) to your entrée. 9.99
ETHIOPIAN STYLE RICE
Ethiopian Style Rice.. 9.99
EXTRA INJERA
EXTRA INJERA Extra Injera. 3.00
GLUTEN-FREE INJERA
Gluten free Injera. 3.15
COLD DRINKS
FOUNTAIN DRINKS
Coke, Diet Coke, Cherry Coke, Sprite, Root Beer, Lemonade. 2.85
WATER
WATER Bottled Water. 2
SPICED ICED TEA
An Ethiopian specialty recipe. 1 Free refill included. 3.75
BOTTLED JUICE
Bottled Juice. 3.00
ETHIOPIAN BEER
Ethiopian Beer. 7.00
ETHIOPIAN WINE
Ethiopian Wine. 9.00
ETHIOPIAN BEER & WINE
BEDELE SPECIAL
A high quality lager beer, together with premium packaging and taste, proves its special character and name. Cheers to celebrating and enjoying the journey to success! Bond with the Bold. 6
HARAR
A distinctive bitterness resulting from the combination of two unique variety hops. Together with its golden color and ultimate beer. 6
META
A typical lager but with a little more oomph. Brewed with water from a big reserve of soft spring water (locally known as holy water of St. Abo) in Sebeta, Ethiopia. The spring meets the international brew standard to be used without any treatment. 6
WALLA
Brewed with high quality standard in a state of the art brewery, Walia is brewed to satisfy taste pallets of Ethiopians. With its smooth taste, delicate malted barley flavor and crisp hoppy finish, it is a quality awarded beer meant to be shared with those who respect their past heritages and look in to the horizon towards a bright future. 6
TEJ
A unique Ethiopian wine that is produced from honey rather than grapes. Although slightly sweet, Tej has a very smooth aromatically calm flavor that can compliment any meal. 8.00 or $30/bottle
LE PRIEURÉ, LEBANESE RED BLEND
Le Prieuré, which translates to The Prayer in French, is a red blend of Cinsault, Syrah, Mourve dre, and Cabernet Sauvignon. 8.00 or $30/bottle
DESSERTS
2 LAYER-WHITE/DARK CHOCOLATE CAKE
Gluten free. 6
QUEEN DIBOR'S PANI POPO
Fresh baked bread roll with a light coconut cream sauce made in honor in Debbie Enesi. Vegan friendly! 4.50
SHEBA'S CROWN
A crown shaped cookie made with peanut butter fit for the young prince or princess. 4.75
BAKLAVA
Sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey. 3.50
ETHIOPIAN SWEET POTATO FRIES
Deep fried sweet potatoes with Ethiopian spices. Vegan Sauce by request. 6
TOMATO TIBBS (ETHIOPIAN BRUSCHETTA)
Tomato, onions, peppers, rosemary, cardemom, house spices. 10.50
18% GRATUITY ADDED TO PARTIES OF 8 OR MORE
AUTHENTIC ETHIOPIAN FOOD
If you have never tried authentic Ethiopian food before, you are in for quite a treat. Ethiopian food is richly flavorful and unique. We use fresh vegetables, high-quality meats and signature spice blends in our dishes, and we prepare them in an authentic way.
COMMUNAL EATING
In addition to our fresh, flavorful dishes, you can also have a truly authentic Ethiopian dining experience at Queen of Sheba Ethiopian Cuisine. Enjoy tasty meals from our menu in a communal setting with friends and family. We serve the food on large platters with a typical flat bread called injera. We recommend eating in the traditional way- with your hands. Tear off a piece of Injera and wrap the food in it.